Smoked Salmon & Feta Omelette

• 2 whole Eggs
• 4 Egg Whites
• 100g Cherry Tomatoes
• 50g crumbled Feta
• 50g Smoked Salmon, cut into strips
• fresh Basil Leaves
• 2tsp Coconut Oil

Method

1. Beat together the eggs in a bowl.
2. Heat coconut oil in a large non-stick frying pan over a medium heat. Pour in eggs.
3. As base begins to set, scatter remaining ingredients over the omelette.
4. Finish cooking the omelette under a hot grill. 2-3 mins.

Macro info per serving:
Protein = 45g
Carbs = 5g
Fat = 38g
Energy = 542Kcal