Banana Muffins

• 110ml Runny Honey
• 110ml Coconut Oil, melted
• 2 large Eggs
• 3 large ripe Bananas
• 225g Almond Flour
• 1 tsp Baking Powder*
• 75g Sultanas
• pinch of Salt

*gluten-free if required

1. Preheat oven to 190c (170 fan), 375f, gas mark 5.

2. Mix honey & oil in a large bowl until blended. Add the eggs & beat until have a smooth airy mixture.

3. Mash bananas one at a time & add them to the mixing bowl, mixing after each addition.

4. Mix the almond flour, baking powder & salt together. Then add a little at a time to the wet ingredients & gently mix in. Fold in sultanas.

5. Spoon into muffin cases. Bake for 20-25 mins. Allow to cool for 10-15 mins before serving or allow to cool completely & store in airtight tin.