Serves: 10
Shopping & Ingredients List:
*gluten-free if required
1. Preheat oven to 190c (170 fan), 375f, gas mark 5.
2. Mix honey & oil in a large bowl until blended. Add the eggs & beat until have a smooth airy mixture.
3. Mash bananas one at a time & add them to the mixing bowl, mixing after each addition.
4. Mix the almond flour, baking powder & salt together. Then add a little at a time to the wet ingredients & gently mix in. Fold in sultanas.
5. Spoon into muffin cases. Bake for 20-25 mins. Allow to cool for 10-15 mins before serving or allow to cool completely & store in airtight tin.