While you could try standing by a heat lamp or investing in light therapy, a simpler way could be incorporating a little bit of Maca into your daily routine.
Maca, What’s That?
Maca belongs to the radish family and is cultivated in the Andes of South America. The many health benefits of this root vegetable have been known to the indigenous people of the region for years, but now Maca is becoming steadily more popular in the Western world as well. The latest superfood to hit the heath stores dates all the way back to the Inca civilization and not only grows at high altitudes, but is high in nutritional content as well.
Why Should I Take Maca?
More Energy for Everything
Are There Any Negative Effects?
Not that have been reported. However, like everything, don’t go mad on Maca; it’s best to use in moderation, so as not to produce an overdose of calcium, iron, or other vitamins and minerals in your system. Also, if you’re pregnant or lactating, it’s always wise to consult with your General Practitioner before including any supplements into your diet.
How to Take Maca
Maca gives best results when used without cooking or baking. The most popular way by far of ingesting it is by including a teaspoon of Maca powder into your smoothie, fruit juice or protein shake. You can also sprinkle it over your cereal or yogurt; but be careful not to go overboard, as its earthy taste (and other qualities) may be a bit too much for some.