Serves: 6
500g Strawberries, sliced
3 tsp Honey*
240ml unsweetened Apple Juice
*Vegan use agave
Method
1. Put strawberries in a bowl, pour honey over & allow to sit a room temperature for 30 mins.
2. Place stawberries into blender or food processor & blend until smooth.
3. Mix with apple juice & pour into shallow baking dish. Freeze for around 30 mins.
4. Scrape frozen edges into centre & return to freezer. Do this process every 20 mins 2-3 times before serving in small glasses or dishes as a dessert.
Macro info per serving
Protein = 0.5g
Carbs = 14.1g
Fat = 0.3g
Energy = 62kcal