Spicy Devilled Eggs

• 6 large Eggs, hard boiled 
• 2 tbsp  extra light Mayonnaise
• 1 tsp English Mustard
• 1 tsp  Dill, chopped
• ½ tsp  Cumin
• ½ tsp Paprika
• ¼ tsp Black Pepper
• ¼ tsp Salt

Method

1. Slice the eggs in half lengthways. Scoop out yolks into a bowl.
2. Mash the yolks, Add all the remaining ingedients, except paprika, & mix well.
3. Spoon back into egg whites. Sprinkle over paprika. Refridgerate for an hour before serving.

Macro info per serving:
Protein = 9.2g
Carbs = 1.2g
Fat = 7.7g
Energy = 112kcal