Serves: 1
Shopping & Ingredients List:
- 1 packet of Asparagus Spears
- 125g Smoked Salmon
- 1 Lemon, quartered
- 5 grinds of Black Peppercorns
Method
- Lightly steam asparagus spears for 2-3 mins so they still have crunch/bite.
- Wrap bundles of spears with smoked salmon slices. Squeeze over lemon juice & sprinkle with black pepper.
Macro info per serving:
Protein = 31g
Carbs = 5g
Fat = 13g
Energy = 261Kcal