Salmon Tartar with Avocado and Mango
What you need:
1 small salmon filet (100g), cut in cubes
• ¼ avocado, cut in cubes
• ¼ cup (30g) mango, cut in cubes
• 1 tbsp. lime juice
• 1/3 tsp. honey
• chili pepper, to taste
• handful coriander, chopped
What you need to do:
Wash and dry the salmon, then cut it into small cubes. Next cut the avocado and mango into cubes and add to the salmon.
Mix in the lime juice, chili pepper, and coriander.
Season to taste with salt and pepper and mix well.
Set aside to chill in the fridge for at least 10 mins, then serve with toast if you need a little something extra (not included in nutrition info).
Nutritional Information:
Nutrition per serving:
282 kcal
17g Fats
9g Carbs
26g Protein
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