Salmon Dip

Serves: 4

Shopping & Ingredients List:

• 170g Smoked Salmon

• 1 small Avocado

• 100g Onion, chopped

• 1 tsp Lemon Juice

• ½ tsp Ground Black Pepper

• ½ tsp Curry Powder

Method
1. Combine all the ingredients in a food processor by pulsing so still chunky.
2. Place in a jar & refrigerate for at least an hour before serving as a dip with vegetable crudites or as a spread.

Macro info per serving:
Protein = 10.5g
Carbs = 6.2g
Fat = 10.2g
Energy = 157kcal