Omelette Wraps

Serves: 6

Shopping & Ingredients List:

• 6 large Eggs, beaten

• 100g Turkey Breast Slices

• 1 tbsp Cranberry Sauce

• 1 Avocado, sliced

• 1 Tomato, sliced

• 2 handfuls Baby Spinach

• 60g Carrot, grated

• 2 tsp Olive Oil

Method
1. Place a medium non-stick frying pan over a medium heat. Add a little oil. Pour in a small ladle of beaten egg.
Cook for 30-60 seconds, then flip the omelette & cook for a further 30-60 seconds.
2. Set the omelette aside & repeat cooking 5 more omelettes.
3. Assemble the remaining ingredients into each omelette & roll up.

Macro info per serving:
Protein = 11g
Carbs = 6g
Fat = 10g
Energy = 159kcal