Serves: 2
Shopping & Ingredients List:
- 2 Tuna Steaks
- Green Tea bags, split open
- 1 tbsp Olive Oil
Method
- Dip each side of the steak into green tea.
- Heat griddle over high flame. Add oil. Sear sides of each tuna steak for 2 mins. Serve with salad.
Macro info per serving:
Protein = 28.5g
Carbs = 3g
Fat = 9.5g
Energy = 211.5Kcal