Serves: 6
Shopping & Ingredients List:
- 150g 85% Dark Chocolate
- 6 Strawberries, cut into pieces
- 12 cubes of Cantaloupe Melon
- 1 Kiwi, diced
- 10-20 Blueberries
- 10-20 Raspberries
Method
- Need 12 small skewers.
- In a bowl over a saucepan of simmering water break chocolate into pieces & melt.
- Meanwhile thread alternative fruit onto the skewers.
- Decant the melted chocolate into a ramekin and dip the fruit skewers into the chocolate.
Macro info per serving:
Protein = 3.8g
Carbs = 22g
Fat = 14.1g
Energy = 230.1Kcal