The DVCC Blog

Fruit & Nut Yogurt Breakfast Recipe

Written by Mark Gray | 28/10/16 14:00

Serves: 4

Shopping & Ingredients List:

  • 200g Vanilla Yogurt

  • 3 tbsp Mixed Nuts, chopped

  • 1 Banana, sliced

  • 50g Mixed Berries

  • 1 tbsp Sunflower Seeds

  • 1 tbsp Pumpkin Seeds

Method
1. Mix the nuts, sunflower seeds and pumpkin seeds. Layer up in bowls with fruit & yoghurt.

Macro info per serving:
Protein = 7g
Carbs = 13.2g
Fat = 10.2g
Energy = 173kcal