The DVCC Blog

Egg & Bacon Salad

Written by Mark Gray | 31/01/17 07:55

Serves: 2

Shopping & Ingredients List:

  • 4 large Eggs, hard boiled & chopped
  • 4 Bacon Rashers, cooked & chopped
  • 300g Salad Leaves
  • 1 Red Onion, sliced
  • 2 Tomatoes, chopped

Dressing

  • 2 tbsp Olive Oil
  • 3 tbsp Lemon Juice
  • 2 Garlic Cloves, crushed
 
Method

1. Whisk together dressing.

2. Assemble ingredients in 2 bowls & pour over dressing.

3. Also suitable for packed lunch.

Macro info per serving:
 
Protein = 26.5g
Carbs = 16.5g
Fat = 32.5g
Energy = 470kcal