Cumin Carrots

Serves: 4

Shopping & Ingredients List:

• 5 Carrots, thinly sliced

• 1 tbsp Olive Oil

• 10g Butter*

• 1 tsp Honey*

• 1 tsp Ground Cumin

• ¼ tsp Ground Coriander

• 25g Parsley, chopped

*Vegans - Vegan Butter & Agave

Method

1. Add carrots to a pan of boiling water. Simmer for 5 mins. Drain.

2. Heat oil & butter in non-stick frying pan, add carrots, seasoning & honey (or agave). Mix. Cook on gentle heat

for 2-3 mins.

3. Sprinkle with parsley on serving.

Macro info per serving:

Protein = 0.5g
Carbs = 5.7g
Fat = 4.7g
Energy = 68kcal