The DVCC Blog

Chicken Lettuce Wraps

Written by Mark Gray | 13/02/17 06:37

Serves: 2

Shopping & Ingredients List:

  • 1 cooked Chicken Breast, diced
  • 2 tbsp 0% Total Greek Yogurt
  • 2 tsp Pesto
  • 50g Edam, shaved
  • 2 Lettuce Leaves
  • Mixed Salad Vegetables
Method

1. Mix together the shredded chicken & yogurt with the pesto.

2. Lay the cheese shavings on each wrap, then divide the chicken mixture between them. Add your choice of salad vegetables being careful not to overfill or it will be tricky to contain all the filling. Wrap and roll each one, then pack in a lunchbox (or tightly wrap in foil).

Macro info per serving:
 
Protein = 30g
Carbs = 25g
Fat = 15g
Energy = 356kcal