Serves: 2
500g cooked Chicken breast, sliced
1 Fennel Bulb, thinly sliced
2 large Oranges, segmented
100g Salad Leaves, chopped
2 tbsp Pumpkin Seeds
Dressing
1 tsp Poppy Seeds
2 tbsp Olive Oil
2 tbsp Red Wine Vinegar
Method
1. Whisk together the dressing ingredients.
2. Assemble main ingredients on 2 plates & pour over dressing.
3. Also suitable for packed lunches.
Macro info per serving:
Protein = 66g
Carbs = 29.5g
Fat = 22g
Energy = 580kcal