INGREDIENTS:
1 Butternut Squash
1 Onion
2 Potatoes
1 Garlic Clove
Sunflower Oil
Salt
Pepper
900ml Vegetable Stock
METHOD:
1) Spray pan with sunflower oil and bring to a medium heat.
2) Cook onion, butternut squash and potatoes together, mix in crushed garlic clove, salt and pepper.
3) Add 900ml vegetable stock. Cook for 40 minutes at medium heat.
4) Blend until smooth.
5) Serve and enjoy!

Perfect for the autumnal season and will certainly get your tastebuds tingling for more!